Ford and GM are hedging their bets on EVs. In times of transition, that can be a terrible way to […]
Category: EC Food Climate and Sustainability
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Popup Bagels raised $8 million in venture capital this week. But why would a bagel store chain want such expensive […]
The federal government’s approach to hydrogen is strikingly similar to the way it promoted biofuels a decade ago. That’s not […]
Induction cooking has the potential to liberate us to rethink the kitchen, but new designs have been slow to arrive. […]
News from Canoo and Arrival illustrates just how far off the rails the EV-SPAC boom has gone.
The future of mopeds and motorcycles is electric, Erik Buell says. He sees mopeds and motorcycles playing a greater role […]
French battery maker Verkor secured more than €2 billion (around $2.1 billion) to build its Dunkirk gigafactory, which is set […]
Apple has made some bold claims about its environmental impact. Can the new Series 9 watch live up to them?
Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product […]
When people talk about hydrogen these days, they almost always mention transportation. I get it: People are used to filling […]