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What happened: Less than a week before the US presidential elections, the CEOs of Facebook, Google, and Twitter appeared before the Senate Committee on Commerce, Science, and Transportation.The four-hour hearing was meant to focus on Section 230, the regulation that has shielded internet companies from liability for user content. Most questions, however, had little to do with Section 230, instead following partisan scripts.

Republican senators charged that conservative content was being censored but provided examples of content that was fact-checked, found to be false or misleading, and labeled as such, while Democratic counterparts questioned what the platforms were doing to fight disinformation and voter suppression. Both sides asked numerous questions about posts that they personally disliked. President Trump was not at the hearing but tweeted a call for a repeal of Section 230 while it was in progress. 

Twitter CEO Jack Dorsey suggested that current regulations work, but that tech companies need to regain the public’s trust.  Facebook’s Mark Zuckerberg made transparency around content moderation his main suggestion for reform. Google CEO Sundar Pichai, making his first congressional appearance since the DOJ filed an antitrust lawsuit against the company last week, faced criticism for his company’s response to the filing. 

Why it matters:  Given the timing and the lack of substantive questions on Section 230, the reality is that this hearing didn’t matter much. But it was another indicator of the overall impatience and distaste that Americans across the country—and on both sides of the aisle—share for Big Tech. Whoever wins the White House next week, the sense was that further regulation is coming. 

What’s next:  Enforcement will remain a priority for lawmakers, and this hearing is far from the last time we’ll be seeing these three CEOs. Zuckerberg and Dorsey are already scheduled to appear before another congressional hearing next month on their companies’ content moderation policies. Meanwhile, you are likely to see snippets of the hearing in fundraising videos from certain senators—including a particularly shouty Ted Cruz, who had promoted the hearing as if it were a prize fight. Two places you shouldn’t see such ads, though? Twitter, which banned political ads completely, and Facebook, which started its political ad blackout on October 27.

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The fake news: A new weekly satire show from the creators of South Park is using deepfakes, or AI-synthesized media, to poke fun at some of the most important topics of our time. Called Sassy Justice, the show is hosted by the character Fred Sassy, a reporter for the local news station in Cheyenne, Wyoming, who sports a deepfaked face of president Trump, though a completely different voice, hair style, and persona.

Meta commentary: The first episode, released on YouTube on October 26, took on the topic of deepfakes themselves, with Fred Sassy warning his faithful viewers that they shouldn’t believe everything they see. The satirical twist is that all the footage shown as real is, of course, deepfaked, while all the footage labeled fake is either real or played by puppets. The episode features a wide range of highly convincing deepfakes representing people including former vice president Al Gore, Facebook CEO Mark Zuckerberg, and president Trump’s son-in-law Jared Kushner, whose face is deepfaked onto a child. A deepfaked president Trump also makes an appearance.

Deepfake acting: Sassy Justice most likely uses face-swapping, which has grown increasingly popular among artists and filmmakers with the release of the open-source algorithm DeepFaceLab earlier this year. The algorithm works by training on footage of a person and then overlaying a generated version of the person’s face onto a “base actor.” Because the actor’s body, voice, and performance are retained—with the original expressions translated to the deepfaked face—impersonators are usually cast to create the most convincing final product. The process isn’t always seamless, however, so post-production editing is still required to smooth things over.

Deepfake TV: In the last year, a number of other audiovisual productions have made use of professionalized deepfakes. These include a Hulu commercial deepfaking several sports stars, a voters’ rights ad deepfaking dictators Valdimir Putin and Kim Jong-un, and the documentary Welcome to Chechyna, which for the first time used deepfakes to protect the identities of its subjects. Sassy Justice is the first example of a recurring production that will rely on deepfakes as part of its core premise.

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Some people might not associate the word “trust” with artificial intelligence (AI). Stefan Jockusch is not one of them. Vice president of strategy at Siemens Digital Industries Software, Jockusch says trusting an algorithm that powers an AI application is a matter of statistics.

This podcast episode was produced by Insights, the custom content arm of MIT Technology Review. It was not produced by MIT Technology Review’s editorial staff.

“If it works right, and if you have enough compute power, then the AI application will give you the right answer in an overwhelming percentage of cases,” says Jockusch, whose business is building “digital twin” software of physical products.

He gives the example of Apple’s iPhones and its facial recognition software—technology that has been tested “millions and millions of times” and produced just a few failures.

“That’s where the trust comes from,” says Jockusch.

In this episode of Business Lab, Jockusch discusses how AI can be used in manufacturing to build better products: by doing the tedious work engineers have traditionally done themselves. The technology can help engineers manage multiple design variations for semiconductors, for example, or sift through routine bug reports that software developers would otherwise have to manually review to figure out what is causing a glitch.

“AI is playing a bigger role to allow engineers to focus more on the real, creative part of their job and less on detail work,” says Jockusch.

Also in the episode, Jockush explains how AI embedded in products themselves have already won over millions of people—think voice assistants like Siri and Alexa—and will someday become such a common component that people will barely talk about the value or the future of AI.

“I mean, how many discussions do you have nowadays about the value of Excel, of cellular calculation, although we use it every day?” says Jockusch. “Everybody uses it every day in something, and it’s so universal that we hardly ever think about it.”

Full transcript

Laurel Ruma: From MIT Technology Review, I’m Laurel Ruma. And this is Business Lab, the show that helps business leaders make sense of new technologies coming out of the lab and into the marketplace.

Our topic today is artificial intelligence and how it helps companies build products. With highly focused simulations that can be run in countless ways, an enormous amount of data can be collected, analyzed, and then used to make business decisions that help humans build better products. And that will be the difference in a highly competitive market. Two words for you: trust statistics.

My guest is Dr. Stefan Jockusch, who is vice president of strategy for Siemens Digital Industries Software. He is responsible for strategic business planning and market intelligence, and Stefan also coordinates projects across business segments and within Siemens Digital leadership. This episode of Business Lab is produced in association with Siemens Digital Industries. Stefan, welcome to Business Lab.

Stefan Jockusch: Thanks for having me.

Laurel: Could you give us a sketch of your background at Siemens Digital and what you’re working on now?

Stefan: Absolutely. Yeah, so our business is the technical software business in Siemens, and the software we make supports the whole process of the initial idea of the product to all the way through the manufacturing of that product, and then including the mechanical part, the semiconductor, the software running on the device, the sensors, and then also the operation of the product.

So one of our pieces of the portfolio is an IoT [internet of things] platform, where the product then basically feeds back information about its behavior. So, all of this. And what we like to think of is our software really builds a very complete digital twin of what we use every day. And the digital twin, as I said, includes everything from the idea to the design to the manufacturing process to the operation.

Laurel: So your days are very busy. How do you fit into this entire operation?

Stefan: Yeah, my own job is, as you said, for strategy. So in strategy, we, of course, look at the overall business plan for the business. We look at our competitors, we like to understand what they do. We look at the market around us, which is a very big and complex and very dynamic market. Also, of course, we have some initiatives at all times. We look at some aspect of our business, how it will evolve, how we might have to change our business model, how we have to transform our go-to-market model, how we interact with customers.

As you know, in the software space, there’s a lot going on these days, where we move away from having software that you install with a CD-ROM or a flash memory, and you more and more expect now to find yourself around the cloud. So, all these kinds of things are aspects of our environment that keep us busy.

Laurel: In a discussion about AI, it inevitably comes up that people are fearful about it, whether they’ll lose their jobs, whether it’s here to actually help humans or some Terminator situation. But we like to take an optimistic and a forward-thinking look at how artificial intelligence works. So, when we do discuss it, I like to always really set it in a scene thinking about humans and keeping humans in the loop. As AI learns and processes data, how do you then frame human-centric AI versus a more nefarious machine-centric AI?

Stefan: I personally have a huge privilege in that discussion, which is that I did my PhD work about AI and machine learning. And that is a long, long time ago in the mid ’90s. So in the mid ’90s, it was a big topic, all this whole thing of intelligence that’s encoded in these algorithms. And there was probably the same discussion back then, “Is this going to take over? Are we going to be so perfect in automation that we don’t need any humans whatsoever? And aren’t machines becoming not only more intelligent, but only even more creative than humans ever can be?”

So that discussion is at least 25 years old, probably much longer. And nothing of that sort has happened. I would even say, after I was done with my thesis, the interest in all this machine learning stuff probably flattened out, and I would say in the last five to 10 years, it re-emerged.

And basically, that is because the compute power that we have today to do even simple things, very simple things like recognizing language or recognizing a face on a camera picture that this is very doable now. But in terms of computers becoming really more humanlike or dangerous to humans in terms of being able to be creative, I don’t think we have seen any of that. And this is now going on 25 years, so I personally believe we should be safe for another 25 years, at least.

Laurel: People will be very heartened to hear that. But it does bring up a good topic, which is trust. And where are we with AI and trust and what AI can even do today?

Stefan: There are very different opinions, I would say. And one of the reasons why the opinions are also different is that most AI algorithms don’t show you exactly how they reason. Basically, you present AI with tons and tons of data, with so much data that you cover every possibility of what you’re looking at. And if it works right, and if you have enough compute power, then the AI application will give you the right answer in an overwhelming percentage of cases.

So if you look at stuff like face recognition that’s now being used to even unlock your phone or stuff like that, so we just get to a huge reliability. And as I mentioned this example, we start to trust the technology so much that we give it jobs like recognizing identity, which is a very critical application.

So, there is a trust that’s really justified by statistics, if you want. So probably whatever company—I think it was Apple who first came with that face recognition to unlock your phone, they start trusting their technology after they really have been able to test it millions and millions of times and haven’t gotten more than a few misreads. So, that’s where the trust comes from.

Many people are still a little bit worried about it because you never can tell how exactly AI works, because you can say, “Well, it’s the information encoded in about five million parameters. This is how it works,” but you can’t exactly tell.

And I know a few experts who believe more in other learning paradigms that give you a more deterministic way and are a little bit skeptical about the classic machine-learning algorithms that others use. But frankly, my answer is as long as you know your data set and you can test it and you get statistically a hit rate of 18 nines after the decimal point percentage, then you can trust the algorithm.

Laurel: Excellent. So when we’re thinking about a company like Apple, which is probably the best example when thinking about human-centric products, how does AI fit into a product lifecycle now in 2020 compared to five or 10 years ago?

Stefan: Compared to five to 10 years ago, I try to think back myself on all we had and what we didn’t have. Because I would say in a certain modest extent, we probably had AI embedded in a lot of everyday products, again, without knowing that we have them. But, of course, that has increased dramatically, and we just briefly talked about this example of face recognition. You can say that all these smart assistants that we use today, whether they are called Siri or Alexa or Google or whatever their name is, but, of course, that’s a massive application of AI technology that we are actually getting used to.

So yeah, and it’s really becoming more and more of what identifies a product. I think that’s probably the big shift in the last years, where we really go after, what is that experience as a user? How does our product behave in a really smart and helpful and intelligent way? And that’s what ultimately, I think, creates a lot of our desire to have it and our loyalty to the brand.

Laurel: So if you are one of these engineers who are trying to build this smart and unique product, where do you see AI being integrated to help those engineers and product designers make the best product they possibly can?

Stefan: Yeah, that’s getting big, actually. So, AI is basically very good when it comes to taking over heavy-lifting type of work and to allow the engineer to focus on real creative work. And you wouldn’t imagine how much heavy lifting work an engineer has to do every day. One thing that actually we put in our software, which is a feature that watches a user and starts predicting what that user might do next—basically make a recommendation to saying, “Isn’t that what you had in mind of doing next?”

And that, of course, makes it much faster for the user to go through a certain work process. And maybe as for an experienced user, it’s just faster. And for an inexperienced user, it may save a lot of time, where that user isn’t really sure what the next step should be and starts digging through Help menus and the menus on the screen and so on, so doing all this unproductive stuff. So I think in short, there’s a lot of heavy-lifting work that AI is taking over.

Another example is what we use in our semiconductor design side is the semiconductor designers have a lot of boundary conditions and variation of their designs. They have to keep it in mind then when they make a change. So AI is already helping them manage variations and just supporting the engineer here.

Or another example is, when you develop software, you get these bug reports and you get hundreds of them and you have to read them all and manually figure out which component of your software is responsible for that bug. So that’s another function that is now being automated by AI because it’s another piece of work that’s really a lot of tedious, detailed work. So, I think AI is playing a bigger role to allow engineers to focus more on the real, creative part of their job and less on detail work.

Laurel: Yeah. And that’s a bonus and a benefit for everyone, right? More creativity and less tedious work.

Stefan: Absolutely.

Laurel: So when we bring this up a level and we think about sharing data and connecting systems within a modern organization, how does this idea of sharing data and sharing scenarios and simulations and experiences help the organization actually start that evolution?

Stefan: Yeah, I think the simple answer is as everything is becoming digital, so every organization is more dependent on data than it probably was 20 years ago. So we live off data. And as we just started talking about, if you want to take any use out of AI, you need lots of data. You need so much data that ultimately your AI can extract something meaningful out of it.

And the problem is, of course, that historically as every business has become more digital, we have created these islands of data basically because we solved one problem first. So we created product lifecycle management, which is the place where you hold the data for design, but then we have also the ERP system, enterprise resource management, which is like SAP, which holds all the business data. That’s a different data repository.

And if you really look closely into complex manufacturing companies, they have dozens and dozens of data repositories and they are all disconnected. And that’s a challenge.

It’s the next level of what has to happen is that we’ll start bringing together these very disparate, these islands of information, and we start connecting them because ultimately when you hold a product in your hand, all of these data from different sources are in there. So, after we have figured how to put anything we can into an electronic database, the next step is going to be to bring those data sources together.

Laurel: So, in your experience, why is this valuable? Have you seen anything particularly exciting come out of disparate databases brought together for business decisions or just something surprising that helped a client or a customer do something interesting?

Stefan: Yeah. You put it very positively. I think I have a lot of negative examples where a seemingly small change in one of the islands of information has a huge impact, but there’s no chance to see it without knowing the other data. In the automotive industry, like the mechanical design and the electrical design, it basically was born independently, and it’s only right now, automakers are figuring out better and better how to bring these worlds together because they have to.

Just as an example, if you develop the electrical system of a vehicle, you might think that at some point, “I need an extra wire here—I can’t solve it differently.” So I add a wire to my wire harness and just make it a little thicker. So it may look like a fairly modest change where you are sitting, you’re just saying, “We’re changing from a diameter of 0.8 inches to 0.82 inches. That can’t be so dramatic.”

But your mechanical colleague has probably figured out where to put this wire harness in the vehicle, and he might’ve already ordered the tooling to do metal bending and really to build a cable channel that will exactly fit 0.8 inches, but not 0.82. This kind of problem still occurs in that industry.

And the background is really, a lot of the products that we use today, automobiles, but also electronics, cell phones, and so on, they are very highly optimized. If you open the hood of a 20-year-old car, you see a lot of space in there where you could put stuff. If you pop the hood of a modern car, there’s almost no space, there’s no wiggle room.

And because of that lack of wiggle room, it’s really more critical today than ever to understand if I change a little thing in my world, what happens to somebody else’s world? And I think this is where you see I have lots of examples of what can go wrong if you don’t take this into account, but there are, of course, certainly a big potential also of avoiding these mistakes.

Laurel: Yeah, lots of opportunities there eventually, but that challenge is bringing all that data together. So, when we think about this, obviously new, but necessary attention to data, machine learning, and AI, how will it help spur on competition and accelerate a company’s product offerings?

Stefan: Yeah. As I said, I think, as consumers, as most of us who could buy technical products, we more and more, I think, get excited by these very smart types of functionality. And you probably agree, I mean, the day that a really reliable and affordable self-driving car hits the market, we will be very interested. And I think we are already interested if somebody tells us, “OK, this car can actually parallel park without you touching anything.”

That is super exciting. So I think in general, AI-driven functionality will probably have a big part in differentiating what a business can offer, probably be a little, even as exciting or more exciting than the looks of a product or the aesthetics or other parameters like this.

I think also AI and electronics in general is coming into more and more types of products that haven’t been so heavy in electronics before like, imagine running shoes or sports equipment are getting smarter year by year and more and more things have chips in them. So I think overall, it’s becoming more and more of a differentiator and a way to attract people and also build these ecosystems of intelligent applications that get people hooked.

Laurel: Yeah, it’s excellent for the consumer. You can see that. For the person who builds it and the engineer in the production of it, how will AI help keep that human in the loop? How will AI help a person’s job? We talked a little bit about improving creativity, what else helps?

Stefan: Yeah. As I said, my skepticism of humans really being replaced is not so high than it might be for some other people. And I think as we have started talking about the most AI applications that are now basically going into supporting the workplace actively, again, they’re mostly focused on making the human more productive and being an assistant and taking care of detail work of heavy lifting that humans aren’t as good at and they are also not as interested in.

And, of course, you can always make the argument, “Yeah, if I make humans 10 times more productive, doesn’t that mean I can let go nine of 10 workers if I achieve this?” So theoretically, that’s true. I would frankly say, that’s really not what we have been seeing in the past. For some miraculous reason, before covid-19 started, unemployment in the US was continuously going down for, I would say, ever since 2008. So whatever productivity was achieved in that time, did not really lead to job losses.

And if you look at technical professions, I think there’s still a shortage of engineers, which you would think, “OK, if I make engineers more productive, shouldn’t I lose a lot of engineering jobs?” That’s really not what we have been seeing.

And I think one of the explanations is, number one, the more productive we get, the more sophisticated products become and the more there’s at some point consumption growth.

And secondly, you always need experts to deal with the latest technology you come up with. I mean, before we had cars, we didn’t need car repair shops. Now, we do. So it creates a new profession. And I think with AI, you will probably create professions that will be about really making it work, making the application stable. And so to me, it’s very hard to predict if it’s really going to hurt things like job markets. I would say, that’s really not what we have been seeing.

Laurel: Great. So when we think about AI, benefits of it, how can AI be an invisible aid to these people building, designing, producing?

Stefan: I would say, for the most part, it probably already is, because again, I think we had a few examples. Many times you don’t really see where it is in action or not. Of course, if your computer makes a recommendation, what you might do, you will think, “OK, some intelligent instance is there helping me.” But in many other areas, you might not even realize it.

There are of course, some very exciting spaces, where we make it very visible or we get to see it very visible because we are actually getting better and better at completely automating the creative work, for example, of creating structures that are biologically inspired. So as you know, today, there’s a technology in manufacturing called 3D printing that is very flexible in what the shape looks like that you build. And there are technologies that can really take the boundary conditions of a design and then let the computer figure out what the right geometry is. And what comes out of that usually looks like a vegetable or a plant. So, very funny structures get out of this.

So in that case, I have made this intelligence very visible, and I have really taken the whole job of designing out of the hands of the human being, and then the machine comes back with something that you almost think it could grow in your garden.

So those are the very visible things that I think are extremely exciting, because again, if a machine can do it and can do it even in a more elegant way, why should the human then be bothered by it and not think about the more creative aspects?

But on the other hand, I think there’s a lot of functionality already that we really don’t get to realize that AI is supporting it. And I think over time, I almost think 10 years from now, we might even not have so much discussion about the value or the future of AI or how it will evolve because we will be so used to it. I mean, how many discussions do you have nowadays about the value of Excel, of cellular calculation although we use it every day? Everybody uses it every day in something, and it’s so universal that we hardly ever think about it.

So, to me, there are two possibilities 10 years from now: either we are so used to it that we barely ever talk about it, or we hit another wall, like that was hit in the late ’90s, where you figured out there’s so much it can do, but we don’t have strong enough computers to have it do more. So we forget a little bit about it. And then 20 years later, we have yet faster computers and we, again, get all excited.

Laurel: That’s amazing, I love the idea of somehow acquainting AI to be as commonplace as a spreadsheet. You’ll just use it and you won’t even know it, but your life will be better because you have it. Stefan, thank you so much for joining us today in what has been an intriguing on Business Lab.

Stefan: Absolutely. Thanks for having me.

Laurel: That was Stefan Jockusch, a vice president of strategy for Siemens Digital Industries Software, who I spoke with from Cambridge, Massachusetts, the home of MIT and MIT Technology Review, overlooking the Charles River.

That’s it for this episode of Business Lab. I’m your host, Laurel Ruma. I’m the director of Insights, the custom publishing division of MIT Technology Review. We were founded in 1899 at the Massachusetts Institute of Technology. And you can find us in print, on the web, and at dozens of events each year around the world and online.

For more information about us and the show, please check out our website at technologyreview.com. This show is available wherever you get your podcasts. If you enjoyed this episode, we hope you’ll take a moment to rate and review us. Business Lab is a production of MIT Technology Review. This episode was produced by Collective Next. Thanks for listening.

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It’s a cruel irony that the things that make a restaurant appealing are precisely what currently make it dangerous—the intimacy, the coziness, the groups of people deep in conversation, whiling away the hours over drinks and a meal. Eating in a restaurant is one of the riskiest things you can do during the coronavirus pandemic. 

To understand why, you need to think about the latest science around how covid-19 passes from person to person. The official line from the World Health Organization from the start of the pandemic has been that the coronavirus is mostly spread by the droplets we generate as we talk, sneeze, or cough. However, the evidence has been mounting for months now that aerosols—which are smaller than droplets and can hang in the air like smoke—are a significant route for infections, if not the main one. This would explain why virtually every recorded coronavirus outbreak has occurred indoors.

Sadly, the advice to the public still hasn’t caught up. The US Centers for Disease Control and Prevention has only just started to acknowledge the possibility of airborne transmission, and many countries don’t mention it in their official guidance. As a result, many restaurants are still stuck following advice that simply isn’t reflective of the latest science—obsessing over cleaning, wearing visors (which don’t protect you from aerosols), and setting up plastic dividers between tables. Some of these measures might be marginally useful, but they mostly amount to “pandemic theater”—interventions that provide the appearance of safety, but little in the way of real protection.

Why, exactly, are restaurants so risky? First off, they tend to be noisy spaces. People talk loudly, expelling more air than usual—and thus more potentially virus-laden aerosols. Researchers are yet to work out precisely how much virus you have to breathe in, or how long you have to be exposed to someone shedding viral particles, to get infected. The CDC estimates it’s possible to get infected from just 15 minutes of close proximity, but the reported cases of infections in restaurants “all involve an infected and susceptible person sharing the air for a significant amount of time, often 30 minutes up to a few hours,” says Jose-Luis Jimenez, a chemistry professor at the University of Colorado, Boulder, who has studied aerosols for two decades. It’s also possible, theoretically, to catch covid-19 through the aerosols left behind by an infected person who has already left the room—but there aren’t any confirmed cases of this occurring, according to Jimenez. The virus loses infectivity with time, “typically in one to two hours,” he says.

Then there’s the lack of mask-wearing inside restaurants. Diners tend to take them off, because you can’t eat or drink while wearing one. You may have heard that ventilation is pretty important as well—another area in which restaurants typically score poorly. Inadequate ventilation allows tiny virus particles to hang in the air for long periods of time, just waiting to be breathed in.

And of course, for any restaurant to be successful, it needs to be popular enough to attract people from around a neighborhood, city, or even further afield to come and dine under the same roof. It’s hard to imagine a more inviting setting for an airborne pathogen like SARS-CoV-2 to spread (other than perhaps cruise ships). It’s little wonder, then, that restaurants have shown themselves to be the perfect breeding ground for superspreading events, where one person passes the virus to dozens of others. Virtually every documented case of superspreading has taken place in a noisy, poorly ventilated room—many of them restaurants. 

At the start of October, Public Health England found that for people who’ve tested positive for the coronavirus in the last two months, “eating out was the most commonly reported activity in the two to seven days prior to symptom onset.” Scotland’s government has consistently found that a quarter of people returning positive tests for covid-19 had been to a restaurant, pub, or cafe in the week before. In September, a CDC study of 802 adults in the US found that people who tested positive for covid-19 were approximately twice as likely to have reported dining at a restaurant than those who tested negative. 

“Without a doubt, there’s an association there,” says Nathan Shapiro, a professor of emergency medicine at the Beth Israel Deaconess Medical Center, one of the authors of the CDC study. 

With the growing case against dining out, it’s no wonder the pandemic has devastated the restaurant business. While some big-name chain restaurants with drive-through and takeout options have thrived, tens of thousands of dine-in restaurants have been forced to close, potentially taking millions of people’s livelihoods with them.

Making eating out safer

Despite the dire outlook, there are ways to reopen restaurants while minimizing the risk of infection “Any time there are people indoors there is risk,” says William Bahnfleth, a professor of architectural engineering at Pennsylvania State University. But many of the dangers can be mitigated. The crucial thing to remember is that no one measure is enough on its own; increasing safety is about layering as many different efforts on top of one another as possible.

First and foremost, people should eat outdoors whenever possible. “The risk of infection is 20 times higher inside than outside,” says Bjorn Birnir, director of UC Santa Barbara’s Center for Complex and Nonlinear Science. However, some restaurants either can’t get the approval for outdoor seating from their local authorities or don’t have the money for outdoor furniture or the patio heaters that will help make diners comfortable as winter rapidly approaches in the Northern Hemisphere. 

If outdoor seating isn’t possible, eateries should focus on simpler stuff. Servers need to wear masks, as should customers while they’re not at their table. Although masks won’t prevent all aerosols from getting through, they will stop some. Tables should be as far away from each other as possible. Again, this isn’t a perfect solution—but the farther away you are from other groups of customers, the less likely you are to inhale a big concentration of their breath. Use the measures you’d take to try to avoid secondhand smoke as an analogy, says Jimenez. 

Some adaptations are more inventive. For example, restaurants should turn the music down to discourage customers from talking loudly, says Sam Harrison, who owns a brasserie called Sam’s Riverside in London. And although it might feel unnatural, it’s a good idea for diners to sit diagonally from anyone who isn’t in their household. Simulations generated by the supercomputer Fugaku in Japan found that about 75% fewer droplets will reach you that way than if you sit opposite someone. 

It’s difficult to judge how safe a restaurant is just by looking at it. You can’t tell at a glance how many air changes per hour are taking place. Bahnfleth, the architectural engineer, says you want to aim for about six full replacements of the indoor air volume per hour—perhaps achievable by something as simple as opening a window or a door. It’s tricky to measure the air change rate without hiring expensive air quality consultants, but one shortcut could be to use a carbon dioxide monitor (you can buy these for about $150) as a proxy. If your levels stay below about 800-950 parts per million, ventilation is probably sufficient. 

Keeping score

Restaurateurs who want to get an idea of how well they’re addressing risk can use one of the free online risk estimators from places like Setty, an engineering firm, experts at Oregon University, or the University of Colorado, Boulder. These models let you input details about your space—size, ceiling height, average occupancy, and so on—and then produce a score that tells you roughly how safe it is. The risk scores are based on modeling of relative aerosol risk, and they require a good basic grasp of numeracy and science, but they can be a useful tool. “These are the best things we have, but they’re still based on a fairly uncertain degree of knowledge about how much virus an infected person sheds, and how much you need to inhale to get infected,” Bahnfleth says. Although they’re based on peer-reviewed science, they should be taken as guides rather than immutable truths, because they rely on many unknowns (they can’t know, for example, if people are wearing their masks correctly).

If open doors aren’t an option, air purifiers can dispose of more than 99% of aerosols in the air stream that passes through them. Some restaurants may already have these installed as part of their overall heating, ventilation, and air conditioning system. For those that don’t, standalone purifiers cost about $100 apiece and can be placed around the dining area. 

Finally, there’s a category of interventions that might be marginally useful but verge on pandemic theater. Temperature checks are widespread and highly visible, and can help to weed out some people with symptoms—but they do nothing to prevent asymptomatic people from entering the premises. Dividers between tables, meanwhile, could stop people from sneezing or coughing on each other, but are useless to stop aerosol transmission. 

The sad truth is that as long as there are high levels of virus circulating in a community, people are going to be justifiably nervous about eating out. That’s something restaurant owners can’t control. All they can do is adapt—more takeout meals, more outdoor seating—and try to survive. Harrison, the owner of Sam’s Riverside, doesn’t see a return to pre-pandemic levels of profit for the foreseeable future. “It won’t kill us, but it’ll get pretty damn close,” he says.

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Last week, the Oklahoma State Election Board issued a warning about a fraudulent text message that claimed there had been changes to polling places. The phone number that the text came from was for a male escort service. 

This is not new. In 2018, two weeks ahead of the midterms, Monroe County in Michigan warned of texts that falsely claimed that many voters’ absentee ballots remained “outstanding”. Some of the texts were from “Pres. Trump” and directed recipients to what appeared to be an official Republican website. And in 2016, voter protection groups in Minnesota reported messages targeting Somali communities that told them to text in their vote. 

By next Tuesday, it’s estimated that voters in the US will have received almost 3 billion political text messages. With just over 234 million eligible voters, most Americans have received a handful, and those in swing states or in pivotal voting groups are getting clobbered with a total inundation. The data are quite scarce, but political texts were not as popular during the last presidential election. A new class of tools that allow for mass, personalized texting have been developed in the last four years that seek to exploit gaps in communications and disclosure laws.  

Though it’s easy to assume the texts are annoying and fairly useless, new research out of the Center for Media Engagement at the University of Texas at Austin, paints a much darker and meaningful picture of the trend. The nature of peer-to-peer (P2P) messages make them “poised to bring political messaging to even higher levels of intimacy and efficacy, and, disturbingly, render them factually impossible to audit by outsiders,” the study claims. 

The paper claims that “campaigns are systematically, but intimately, shifting their messaging to more private spaces than before”. And this more trusted, more private and less-regulated channel invites highly effective campaigning and disinformation alike. 

Automated and personalized disinformation

On the day of Florida’s primary election back in August, residents of the 19th Congressional District received text messages falsely claiming that Byron Donalds, a Republican candidate for the House of Representatives in the primary election, had dropped out of the election. The text message contained a screenshot of Donalds and his family with a fake headline about his campaign’s discontinuation. The Donalds campaign placed blame on an opposing Republican, who had employed a conservative political consultant who had been accused of a similar tactic when he worked on Ted Cruz’s 2016 presidential bid. The study found that while both political sides are using various forms of peer-to-peer messaging to contact potential voters, the disinformation campaigns that the researchers identified came from right-wing operators, as in Donalds case.

The reason some lean on these tactics is straightforward: Using text messages to broadcast information, whether true or false, is highly effective. Political texts get opened anywhere from 70-98% of the time, which is significantly higher than email open rates or answers to phone calls. 

The study showed that political groups actually intend to enter into dialogues with users via text, in which responses can be chronicled and used to build an even more data-rich profile of the person. It also pointed out that the detection of disinformation messages relies solely on recipients reporting the texts to official channels—and that independent monitoring of the information sent by text is nearly impossible.

What initially appears to be one-to-one communication may in fact be one-to-many, however. Prominent texting companies like GetThru, Hustle, Opn Sesame and Rumbleup have created  functions that allow campaigns to send vast numbers of texts that appear to be personalized.

Text your friends

An important nuance of direct messaging is the intimacy and trust built in. Both the Biden and Trump campaigns have developed apps that ask for access to your contacts, and their goal is to understand the networks of users and draw on existing relationships to push information about their candidate. The Biden campaign provides users of their Vote Joe app with a script that they can tweak to text their own contacts, for example. The result is a network of micro-influencers who can use campaign-created language and priorities to persuade friends and families behind closed doors.  

The report says that the combination of texting, relational organizing and data-centric campaigning creates “mass-scaled, highly organized messaging from a source that is able to leverage established rapport with the intended targets in ways that are poised to become increasingly invasive.”

The loophole game

Text messages currently exploit a loophole with the Federal Election Commission which means they don’t have to be sent with typical political disclosures or attached to an identity The source of texts can be obscured even further when the numbers used belong to texting companies or subcontractors, rather than the sponsoring party. But this, according to the report, this is based on an outdated definition of texting that assumes texts are low-volume and get sent between individuals, rather than high volume from companies or organizations. 

The good news is that regulation about how political groups can use this kind of messaging is anticipated. The bad news is that political groups are already planning for ways around a crackdown by experimenting with push notifications—potentially using Wallet passes, the systems for storing digital assets like concert or plane tickets that are pre-installed in many smartphones. By harnessing these in future, the study says, “the Wallet Pass is an attempt to pre-empt regulations and maintain a continuity of influence and direct access to people’s phones.”

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